Alkalized Cocoa Powder

Color | Dark brown |
Flavor | Chocolate flavor with slight bitterness |
pH Value | 7.5-8.5 |
Fat Content | 10-12% |
Moisture Content | 5% max |
Ash Content | 4-6% |
Fineness | Passes through 40 mesh |
Solubility | Soluble in hot water |
Microbiological Specification | Complies with food safety regulations |
Shelf Life | 18 months from date of manufacture |
Packaging | 25kg bags or as per customer requirement |