| type |
Natural, Blenched, Roasted, Meal, Sliced etc |
| Type |
Hazelnut |
| Botanical Name |
Corylus avellana |
| Shape |
Round, oval |
| Size |
20-25mm in diameter |
| Color |
Brown |
| Shell Thickness |
3-4mm |
| Kernel Content |
48-52% |
| Moisture Content |
<4% |
| Protein Content |
15-18% |
| Fat Content |
60-65% |
| Carbohydrate Content |
6-8% |
| Fiber Content |
2-3% |
| Vitamin Content |
Vitamin E, Vitamin B, Vitamin K |
| Mineral Content |
Magnesium, Potassium, Calcium |
| Shelf Life |
12-18 months (when stored in a cool, dry place) |
| Uses |
Cooking, baking, confectionery, chocolate production |
