| Species |
Black Sea Salmon (Rainbow Trout) |
| Product Form |
Fresh or Frozen Fillets |
| Size |
2-3 kgs, 3-4 kgs, 4-5 kgs |
| Appearance |
Bright pink color, uniform shape and size |
| Texture |
Firm, moist, and flaky |
| Flavor |
Mild, slightly sweet, and nutty |
| Fat Content |
2-3% |
| Shelf Life |
Fresh: 3-5 days, Frozen: 6-12 months |
| Packaging |
Vacuum-sealed, labeled with product information and origin |
| Temperature |
Fresh: 0-4°C, Frozen: -18°C |
| Shipping and Handling |
Temperature-controlled transportation and storage |
| Quality Standards |
HACCP, BRC, and EU regulations compliant |
