Turkish Tea
| Type | Black Tea |
| Origin | Turkey |
| Leaf Appearance | Small, dark, twisted leaves |
| Flavor | Bold, robust, full-bodied |
| Color | Dark red-brown |
| Caffeine Content | Medium |
| Brewing Temperature | 100°C (212°F) |
| Brewing Time | 3-5 minutes |
| Ideal Serving Temperature | 60-70°C (140-160°F) |
| Recommended Serving Size | 1-2 teaspoons per cup |
| Packaging | Loose leaf or tea bags |
| Shelf Life | 2 years when stored in a cool, dry place |
| Recommended Serving Methods | Traditional Turkish teapot (çaydanlık) and small cups (finjan) |